Not be complete if the person does not introduce Madura cuisine that has been recognized by most of Indonesian society. Tasty chicken sate Madura apart and can add nutrients, how to make it easy. Well for those of you, who want to try to make this chicken sate, please follow how to make chicken sate Madura below:
Materials should be prepared along with the seasoning:
- ½ kg of chicken meat, take the meat only, skin and bones could be in SOPP. Cut the meat with a dice pattern / box.
- Skewer as many as 20 stabs
- Peanuts roasted and peeled 150 grams, this pea puree
- Clean water 150 ml
- Soy sauce 2 (tablespoons) or as needed, it will be mixed with soy sauce with crushed peanuts
- Soy sauce 2 (tablespoons). Soy sauce is used to smear burnt sate time
- Vegetable oil 3 (tablespoon)
- Cooking oil for frying the spices to taste
FINE HERBS:
- Red chili that has been deseeded and boiled 1 piece only
- As much cayenne pepper 2 pieces
- Red onion and white 4 and 1 clove
- Pecan sangria 5 pieces
- Brown sugar with 2 doses (teaspoon)
- Salt 1 (teaspoon) or according to individual taste
HOW TO MAKE A TYPICAL CHICKEN SATE MADURA:
- Put meat that has been cut into skewer and set aside the meat first.
- Put cooking oil and heat over medium heat; fry the spice paste until fragrant spice. Set aside 2 (tablespoon) as a condiment spread later.
- Put beans that have been mashed in the pan before seasoning, give water as well. Cook until thick seasoning. Add another 2 tablespoons of soy sauce mix well and remove from heat.
- Mix the seasonings that we set aside earlier sautéed with vegetable oil materials and soy sauce. Mix well and apply on broil until evenly distributed.
- Prepare the coals for grilling. Fuel broil until done, turning while inverted. Lift skewers from the grill.
- Serve while still warm sate, with herbs that you created earlier.
- Good luck
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